Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Review
There's no way to describe how well the chicken came out. Any steak, lamb chops, chicken, all meats that you want to get that grill mark and flavor on without over-cooking the delicate meat. This is the best way to make it. Washing with the lodge brush under hot water (without soap or detergent) after soaking for a few minutes (or after you finished having your delicious dinner) is a piece of cake, then simply wipe the pan with a paper towel and put it away until next use. If you heat it well, oil the meat and and soak it after grilling - nothing sticks to it. Yes, it is that easy. Going to get more steak. I bought this pan because I love steak and in New Jersey we have long winters with no opportunity to have an outdoor grill. I'd never had a cast iron pan before so after reading the reviews I just wished for the best and bought it. The first few times produced uncertain results until I figured out 3 simple rules: heat the pan for at least 8-9 minutes before putting the meat on - it has to be evenly heated; put the grape seed oil on the meat rather than the pan (or it starts smoking and you end up putting the meat on too early): and pour hot water in the pan right after you finished grilling.
Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Feature
- Pre-seasoned heavy cast-iron skillet
- Grill ridges keep food above grease
- 11-1/4 inches in diameter, 2 inches deep
- Superior heat retention and even cooking
- Heirloom pan for kitchen or camping
Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Overview
Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.25 inch round skillet is Seasoned and ready to use.
Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Specifications
Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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Customer Reviews
Cast Iron Cooking... - Jerry Cowen - Texas
These Lodge Logic Cast Iron Skillets are the best way to cook...Searing and broiling maximizes efforts and insures that your food tastes and looks exactly the way you like it...Highly recommend!!
Great for fish!! Excellent pan for indoors or out. - woodrow -
The pan arrived well seasoned and ready to cook. I purchased this for doing salmon and it does very well for that. I also do vegetables and a variety of meat in it. An excellent addition to my kitchen.
Seasoned? - Brian - Brooklyn
Well I was finally getting my first grill pan.Oh boy was I suprised.It is very heavy and bulky with no ample handle support.The handle gets very hot as with all cast-iron pans.Mine arrived chipped due to Amazon's excellent packing and packaging support.It was surrounded by paper and was able to move around the oversized box.Now it says it is "Pre-seasoned",but that was a load of crock.Even when I used olive oil before cooking everything I made in it stuck to the ridges and had to scrape the bits of charred food off with a metal spoon.It also created so much smoke I had to give up smoking cigarettes when I use it.Both were Cancerous.I do not recommend this pan,go out and by a better one or at least one that is really seasoned.
*** Product Information and Prices Stored: Nov 06, 2010 11:30:24
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